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I tend to use just a drizzle of it for a big salad
Ingredients 2 egg yolks cup extra virgin olive oil 4 anchovies, chopped tbsp dijon mustard 1 tbsp worcestershire sauce 2 cloves garlic minced 1 tbsp fresh lemon juice cup freshly grated parmesan tsp salt tsp black pepper Whipping Together a Traditional Caesar Dressing Step 1: Add 2 egg yolks to a bowl and whisk until creamy , about 2 minutes
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