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2 tablespoons) 1 clove garlic , finely chopped or grated 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 23 anchovy fillets OR 1 teaspoons anchovy paste (see Recipe Notes) cup neutral, light oil (such as grapeseed oil, vegetable oil, light olive oil, etc.) 2 tablespoons extra virgin olive oil cup finely grated parmesan cheese 23 tablespoons water , as needed kosher salt and ground black pepper , to season Instructions Caesar dressing prep: To the jar that came with your immersion blender, add the egg yolk, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and anchovy

Then you can chop up the red pepper, celery, red onion and pickles

Youll need: buttermilk powder onion powder garlic powder dried parsley dried dill weed freeze-dried (or just plain dried) chives (Ive used both and they both work) salt and pepper Thats it

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Important Considerations for JROTC Shoulder Cords: School Policy: The exact meaning of shoulder cords is ultimately determined by the individual JROTC unit's policies and regulations