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Because slip dresses call for careful handling, precise cutting, and neat strap construction, this project suits confident beginners or intermediate sewists best
So just keep an eye on them after about the 15 minute mark so you dont over-cook them
You can also grill some flank steak, slice it thinly and serve it beside the salad or mixed in so it can soak up the juices
Low-fat buttermilk is the base of the dressing and adds tang
I have white, winter looking legs, so wearing tights or knee boots is my go-to look with a dress
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