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Add a small garlic clove to the sauce before pureeing if desired
Ingredients 1 egg yolk 1/4 cup Fresh Harvest Premium White Balsamic 2 tablespoons water 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon dried onion flakes 1 teaspoon granulated garlic 1 teaspoon oregano Salt & Pepper to taste 2 sprigs (about cup) fresh parsley 1/3 cup Fresh Harvest Extra Virgin Olive Oil Place all of the ingredients in the bowl of a blender or food processor and process until creamy and smooth
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