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Sea salt & freshly ground black pepper | To season the dressing
Strain out the shallots with a spider or use a mesh sieve, and spread on paper towels to cool and crisp up
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What its good on : Salad, pasta salad, tuna salad, marinating shrimp or chicken, antipasto salads Notes: This dressing can be made in a mason jar with a tight fitting lid, it doesnt need to be blended
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