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Traditionally made from scratch with homemade cornbread, its seasoned with love, rich with flavor, and passed down through generations as the heart of holiday meals and Sunday suppers

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It is a perfect choice for summer evenings, but in a slightly more elegant and luxurious version

(I also have similarly slaw-like Vietnamese Chicken Salad, that uses Chinese Cabbage which you should give a go!) The three things that makes this Asian Slaw anything but your usual boring salad are: The fabulous Asian dressing I like to give this one a Thai touch with a hit of lime and fish sauce (optional!)