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Ingredients 1 small garlic clove, peeled 1/2 tsp kosher salt 2 tsp Dijon mustard 1 tbsp honey 1/4 cup apple cider vinegar cup olive oil freshly ground pepper, to taste Equipment Instructions With the bottom of a glass jar or side of a knife, lightly crush the garlic clove
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Since there are no preservatives or chemicals in your homemade salad dressing to preserve their shelf life, it is best to store your vinaigrette or creamy dressing in the refrigerator in a glass jar with a sealed lid
Add a cardigan We all know that this is the way you will catch me wearing a cardigan or sweater these days
Ranch Dip makes a great appetizer thats perfect for any party
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