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History Food historians give credit to Executive Chef Philip Roemer of the Palace Hotel in San Francisco California, who invented Green Goddess Salad Dressing in 1923 to honor actor George Arliss, who was staying in the hotel while he starred in a play called The Green Goddess. It is widely believed, that Chef Roemers Green Goddess salad dressing was created after sauce verte au pain by a French Chef to Louis XIII
It complements a range of skin tones and pairs effortlessly with tan, beige, or brown suits
My husband was there to help judge, and I also shared the salads with my neighbor
Every occasionbig or smallcomes with a dress code which every guest must abide by
The vinaigrette complements these Mediterranean flavors beautifully
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