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I make my own roasted turkey stock but you don't have to
Cover with a secondary dressing, such as foam or a bordered dressing, to keep it in place and prevent drying out
And, of course, if your talented tailor has a mountain of orders, you might need to tack on a bit of extra time
These all last for 2+ weeks, most for 3 weeks
For great recipes ideas for dips, marinades, seasonings, and more, go to wishbone.com
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