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Zilveren Salie Matcha Eucalyptus Zeemos Pistache Basilicum Olijf NIEUW
or mayo 2 tablespoons olive oil 2 tablespoons lemon juice 2 tablespoons Swerve or sweetener of choice 1 teaspoon Garlic powder teaspoon Celery seed teaspoon cayenne pepper optional Salt and Pepper to taste Salad 16 ounces broccoli slaw or a mixture of shredded broccoli stalks, purple cabbage, and carrots 6 ounces broccoli florets cup sliced almonds cup dried cranberries cup red onion diced Instructions In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, Swerve, garlic powder and celery seed
Robin Fortner served as the parade reviewing official
*These are approximate measurements
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