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Nicoise Salad (Tuna Nioise) The classic Nioise Salad with 10-minute perfectly cooked black pepper tuna and bold Mustard Vinaigrette dressing
Play with Textures This is where you can get creative and shift the entire feel of your look
Combine 2 cloves minced garlic, 3/4 cup mayo, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon anchovy paste, 2 tablespoons lemon juice, 1/2 cup freshly grated Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons of olive oil in a food processor or high-speed blender
Anytime you bring something new into your room, take a moment to decide where it should go
In Memoriam Norman Norell. Accessed April 30, 2019
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