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Variations Add a tablespoon or two of water if you want to mellow the flavor of the vinegar
In one step, youre dressed head to toe, with only accessories and outerwear to mull over
Theres no mayo, but if you want a creamier salad, weve got you covered with this creamy macaroni salad
Ingredients 1 1/4 cup plain, fat free Greek yogurt 1/2 cup olive oil or avocado oil 1.5 tablespoons white distilled vinegar 1 garlic clove 1 1/2 teaspoon salt 1 teaspoon onion powder 1 jalapeno, cut in half, remove the seeds and ribs for mild heat, or half or all of the ribs and seeds for more heat 1 tablespoon dried dill (or sub 2 tablespoons cup fresh, finely minced) 3/4 cup fresh cilantro (including thin stems) 2 tablespoons fresh chives 2 tablespoons fresh parsley, leaves only zest and juice of 1 1/2 large limes 1 tablespoon plus 1 teaspoon agave nectar Optional : 1 to 2 tablespoons filtered water, to thin Instructions Blend : Add all of the ingredients to a food processor EXCEPT FOR THE WATER, pulse until everything is well combined, and the herbs have broken down, no large chunks of garlic or jalapeno should remain
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