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Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Yield: 4 1x Category: Salad Method: Raw Cuisine: American Ingredients For the balsamic vinaigrette 2 tablespoons aged balsamic vinegar 2 tablespoons Dijon mustard 1 to 2 tablespoons maple syrup (or honey) teaspoon kosher salt 6 tablespoons olive oil For the salad 8 cups salad greens cup dried cherries (or cranberries) cup cheese crumbles (feta, goat, or gorgonzola) cup slivered almonds (or walnuts, pecans, or pistachios) Instructions In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined
Colors: Black, Nude Gold, Pink
Color Black Water Resistant Leather/Black Nubuck
Its floral sheer design serves as a stunning scarf, shawl, or even a dress for any occasion
Ingredients 2 cups frozen corn 1 teaspoon olive oil salt to taste 2 small heads romaine lettuce 1/2 head white cabbage 1 cup cucumber, diced 6 mini bell peppers, diced 2 Roma tomatoes, diced 1 cup canned black beans, rinsed and drained 1/4 cup cotija cheese, crumbled Dressing Ingredients: 2 tablespoons honey 3 limes, zest and juice 1/4 tsp ground cumin 1/4 tsp chili powder 1/2 tsp dried oregano 1/2 tsp salt 1/4 cup avocado oil Instructions Preheat the oven to 425 F
