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Here is how I do it: Make ahead: Make a batch, place it in a mason jar, cover it tightly with the lid, and store it in the fridge for up to 5 days

When I lose a lot of weight, my cheeks get really, really hollow and I get accused of buccal fat removal

Adding the oil while the dressing is moving allows it to emulsify immediately, meaning that your dressing has become one team (instead of separating into skins and shirts (oil and vinegar) every time you're not shaking the bottle.) Scrape the dressing into a mason jar or container and set aside

This plus-size tea-length dress for wedding guests is a must-have with its bright pink hue, tiered skirt and flutter sleeves

The anchovy breadcrumbs made here from whole anchovies and their oil plus panko breadcrumbs add the perfect crunch and additional umami bite to this salad that makes it seriously restaurant worth and, well, EPIC