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1 box (6 oz) stuffing mix whichever flavor is your favorite 1 can (10.5 oz) cream of chicken soup cup sour cream 1 cup chicken stock Instructions Gather your ingredients together
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Add the bread cubes and stir to mix.24 oz stuffing bread cubes Slowly pour in the chicken stock, stirring until all the bread cubes are moist.4 cups low sodium chicken stock Butter a 913 (3.5-4 quart) casserole dish.butter or cooking spray for dish Cover with foil and bake for 30-40 minutes
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