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If you dont have one from your grandmother, the ones actually made in that decade can be found, with luck, in specialized vintage shops, antique stores, or online
I serve this Caesar dressing with torn romaine lettuce, croutons (make your own with day-old French bread!), and freshly grated Parmesan cheese shaved over the top
However, they can sometimes be impractical since you must always hold them
When its time to nail nine-to-five dressing, you can't go wrong with a super smart blazer-inspired cut
I recommend using a Hass avocado for this dressing because the flesh is really creamy and buttery
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