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While velvet is most common for fall and winter, it can be incorporated into weddings year-round (think blush pink velvet set against greenery for an early spring wedding)
As an Amazon Associate, I earn a commission from qualifying purchases that you make from the links within my posts and recipe cards with no added cost to you. Rich and Creamy Blue Cheese Dressing Ingredients 2 ounces blue cheese, crumbled (about 1/2 cup) 3 tablespoons buttermilk, well shaken 3 tablespoons sour cream, light or full-fat 2 tablespoons mayonnaise 2 teaspoons white wine vinegar teaspoon granulated sugar teaspoon garlic powder kosher salt and freshly ground black pepper to taste Instructions Mash blue cheese and buttermilk in a small bowl with a fork until the mixture resembles cottage cheese with small curds
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