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And it comes out as a thick and pourable VIBRANT dressing
Here are the temperatures I recommend pulling the steak out at to reach desired doneness: Rare: 120 degrees Medium Rare: 130 degrees Medium: 140 degrees Medium Well: 150 degrees Well Done: 160 degrees This recipe is highly riff-able for example, you can add cheese (I recommend blue cheese), use whatever veggies you have on hand, use parsley or chives in place of mint, or swap out the little gem lettuce for any of your favorite lettuces
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Lining: Not visibly specified
Nutrition Information Yield 8 Serving Size 2 tablespoons Amount Per Serving Calories 172Total Fat 18gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 15gCholesterol 0mgSodium 102mgCarbohydrates 3gFiber 0gSugar 2gProtein 0g Note: Nutritional information is an approximation
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