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Print Mustard Chive Potato Salad Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Yield: 3 sides 1x Ingredients 1.5 pounds yellow potatoes 2 tablespoons Dijon mustard 3 tablespoons light mayonnaise 2 tablespoons chopped chives plus more for garnish Salt Instructions Bring a pot of SALTED (it should taste like the ocean) water to a boil Chop your potatoes into 1/2 inch cubes Add them to the boiling water and reduce to a simmer Simmer the potatoes for 10-15 minutes, or until they are tender when you pierce them with a fork or knife Drain the potatoes in a colander for a few minutes until they are dry Add the potatoes to a bowl Place the bowl in the fridge and leave until the potatoes are cold, or until you are almost ready to serve Take the potatoes out and fold in the mustard, mayonnaise, and chives Season to taste with salt Garnish with extra chives *The total time of the recipe does not include the time needed for the potatoes to cool, since that will vary per person* *Gluten free* If you make this or any of my other recipes, be sure to Instagram it and hashtag #thegarlicdiaries!

Use the trim brush to apply two coats to each piece, and set them aside to dry for four to six hours in between (hang in thereyoure almost done)

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Black remains the single most reliable color at a black tie wedding for the same reason it dominates formal dressing across every category