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Chewy Gingerbread Cookies Save as PDFPrint Ingredients For the cookie 3/4 cup of unsalted butter softened 1 cup of white sugar 1 egg 1/4 cup of molasses 1/2 teaspoon vanilla extract 2 teaspoons lemon zest 2 teaspoons lemon juice 2 1/4 cups of all purpose flour 2 teaspoons of ground ginger 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon cardamom 1/4 teaspoon salt For the frosting 2 cups of powdered sugar 1/4 cup milk 1/2 teaspoon vanilla bean paste Instructions Preheat oven to 350 degrees F
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The avocado is a nice touch Loving the zesty vinegar to oil ratio here a fabulous dressing recipe perfect for salads galore!
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