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Ingredients 1/2 cup vegan mayo 1 teaspoon capers 1-2 teaspoons caper brine 2 tablespoons lemon juice 1-2 teaspoons dijon mustard 1 tablespoons fresh parsley or 1/2 teaspoon dried parsley 1-2 cloves garlic peeled 1/2 teaspoon pepper to taste salt to taste Equipment food processor or blender Instructions Add all of the ingredients to a food processor or blender and blend until smooth
(It is worth noting that Mrs
The stars first Vogue cover (for British Vogue ) would hit shelves in March, by which time shed already floated down the Yves Saint Laurent Haute Couture SS93 catwalk in ethereal florals
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