red wine vinegar and olive oil salad dressing Vinaigrette Italian Case (12 Bottles) The start in our kitchen and our deli salads Red Wine Vinaigrette Dressing |

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Italian Dressing Chicken Marinade Ingredients Dressing Marinade 4 1/2 tbsp white wine vinegar (Note 1) 2 cloves garlic 2 tbsp extra virgin olive oil 1 tbsp dijon mustard 1 1/2 tsp sugar 1 tsp salt Black pepper Marinated Chicken 1/2 tbsp olive oil 2 1/2 tsp mixed Italian dried herbs (either a packet mix or mix herbs like basil, parsley, oregano, rosemary and thyme) 1 tsp dried red chili flakes (optional) 750 g / 1.5lb chicken thighs, boneless skinless, or breast (cut in half horizontally) Zucchini Side 1 tbsp extra virgin olive oil 2 zucchinis , finely sliced into rounds using a mandolin 2 tbsp baby mint leaves , or 1 tbsp sliced larger mint leaves Instructions Place the Dressing Marinade ingredients in a small jar and shake well to combine

It depends on the venue