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This low-sodium salad dressing packs plenty of flavor without added salt
If your Thanksgiving is smaller this year, make this Turkey Stuffing with Slow Cooker Pork Chops or just a small Turkey Breast
In the meantime, prepare dressing by adding tahini, garlic powder, coconut aminos, sea salt, and garlic to a small mixing bowl and whisking to combine
Since I reviewed it, I was lucky to have a lot of time with it before it came out
Store the dressing or leftovers in an airtight container in the fridge for up to 5 days
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