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Ingredients 1 romaine lettuce, washed and dried 1 Boston lettuce, washed and dried 2 pasture-raised chicken breasts (4oz each) about 1/2 cup pitted, black olives, preferably Italian about 4 medium button or crimini mushrooms, sliced with a mandolin about 1/4 cup of Italian Fontina cheese, cut into small cubes 4 tablespoons extra virgin olive oil for the dressing plus more for cooking the chicken 1 tablespoon aged balsamic vinegar (preferably Modena) 1 teaspoon Dijon mustard salt and pepper to taste (for both chicken and dressing) dry oregano (for both chicken and dressing) Instructions Cook the chicken : Generously salt the chicken breasts and cook them in a frying pan with plenty of extra-virgin olive oil over medium heat
How to choose the color
Youll want to keep this one in your closet, as it also makes for easy nursing once baby comes
This salad dressing gets its sweetness from the relish, so choose your favourite sweet relish over dill relish for this recipe
"A rule of thumb I suggest is to stick to one metal in an entire ensemble," she adds
