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Full Recipe Harissa Chicken with Chickpeas Ingredients 1 Tablespoon olive oil 6 chicken thighs (boneless and skinless) 1 onion (cut into large wedges) 3 cloves garlic (minced) 2 Tablespoons tomato paste 1 15-ounce can chickpeas (drained and rinsed) 1/8-1/4 cup harissa paste (depending on how spicy you'd like the dish) 2/3 cup chicken broth 1/4 cup chopped cilantro Salt and pepper (to taste) 1 lemon (sliced) Harissa Yogurt Sauce 3/4 cup plain Greek yogurt 1-2 Tablespoons harissa paste 2 Tablespoons lemon juice Salt and pepper Instructions Chicken: Preheat oven to 425 degrees
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