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Dont forget to blot them dry before tossing with the dressing

I started making my own homemade baslamic glaze years ago to serve along side my caprese and also drizzle on top of my bruschetta

gathered front

I took these photos in the middle of winter, so celery and carrots were the main dipping veggie

Authors Bio: Connie Elser is a passionate blogger and content creator working in the iGaming industry

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