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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Pay in 4 interest-free payments of $6.78 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Instructions In a small food processor or personal blender, blend olive oil, egg yolk, lemon juice, Dijon mustard, and apple cider vinegar until emulsified and the mixture begins to thicken (usually about 15-30 seconds)

Finish with cracked black pepper and toss gently before serving.

The citrus and herbs give this homemade salad dressing so much flavor

Check out all of our salad recipes for more inspiration

The white bouquets are the perfect finishing touch
