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Provenal Variation : Add teaspoon herbes de Provence to the base recipe
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Ingredients 12 large hard boiled eggs, peeled cup good quality mayonnaise 2 tablespoons prepared yellow mustard 2 teaspoons white vinegar teaspoon Morton kosher salt Optional garnishes (paprika + fresh chives or dill are my favorite!) Instructions Slice eggs in half lengthwise
However, always check the labels of your ingredients to ensure they havent been processed in a facility that handles gluten-containing products if cross-contamination is a concern
There are no preservatives or weird, icky additives to worry about
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