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Ingredients 2 pounds chicken tenderloins teaspoon kosher salt teaspoon black pepper 10.5 ounce can cream of celery soup 10.5 ounce can cream of chicken soup cup milk 6 ounce box Stove Top chicken stuffing mix 1 cups chicken broth (see notes below) fresh or dried parsley for garnish (optional) Instructions Preheat the oven to 375F
This Russian Salad Dressing Recipe was originally posted on Little House Living in June 2014
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