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Ingredients 1 tablespoon Dijon mustard 2 tablespoons red wine vinegar 1/2 teaspoon kosher salt 1 teaspoon sugar Freshly ground black pepper to taste, optional 1/2 cup extra virgin olive oil Instructions In a small bowl, whisk together the mustard, vinegar, salt, sugar, and pepper, if using, to taste
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Zibeline What to know: A subcategory of Mikado fabric, Zibeline is defined by its satin weave and a smooth, full-bodied drape
Blouse and Apron Sold Separately
Common angles: Play and impermanence of roles Integration of masculine and feminine energies within Dharma, context-specific right action Compassion for oneself and others during change Buddhist Perspectives In Buddhist thought, identity is fluid
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