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It doesnt necessarily make the dressing taste fishy, but it adds a nice umami, salty flavor
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Servings Ingredients 2 top sirloin steaks (1 to 1 1/2 inch thick ) 1 medium onion (sliced) 2 teaspoons butter 2 teaspoons olive oil 5 ounces salad mix 1 cup thinly sliced crimini mushrooms 1/3 cup extra virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 2 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1/4 teaspoon kosher salt (plus more for seasoning steak) 1/4 teaspoon pepper (plus more for seasoning steak) Instructions Heat butter and olive oil in a skillet over medium heat
Season: Sprinkle the aromatics with 1-2 teaspoons of freshly minced sage, 1 teaspoon fresh thyme, and 1 teaspoon of fresh rosemary, then add 1 teaspoon salt and pepper
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