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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
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Taste and adjust the flavors as needed
Ingredients: 1 pan cornbread, crumbled 3 cups cooked chicken, shredded 4 cups chicken broth 1 cup celery, chopped 1 small onion, diced 3 eggs, beaten 1 tsp rubbed sage cup butter Salt and black pepper, to taste How to Make It: 1 Prepare the Vegetables Preheat the oven to 350F (175C)
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