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Heres how to customize your dressing (a simple guide): Use a 3 to 1 ratio of oil versus vinegar (youll see in my directions below) For the acid, you can substitute balsamic, red wine, apple cider, or sherry vinegar, OR lemon or orange juice (play with quantities to taste on this!) Add in chopped herbs, minced garlic or shallots I always add in whatever herb Ive bought for the week to use up what I have
The sweet tomatoes and peppers contrast nicely with the other savory, salty ingredients in this salad
The maple flavor really adds to the fall/winer taste of this dressing, however you can substitute honey with great results
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