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Step 1: In a large bowl combine white balsamic vinegar, garlic, shallots, honey, and Dijon mustard
For dinner we had a food truck in the backyard, but we also had an appetizer and dessert buffet set up on the kitchen island
But really, the dressing is magical, youd never believe it possible to made a vegan version that tastes so amazingly close to a traditional Caesar dressing
It is sleeveless and in white color, just on point for summers
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