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I use spinach, greek yogurt, and olive oil as the basewith lots of basil, dill, garlic and lemon for flavor
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I now style my light gray tee with some chunky wide wale cord trousers in black by Corridor NYC (but I also recommend Vinces wale cords), a vintage Aspinal black belt with contrast stitching, and a pair of Vans x Krink shoes (try a pair of black and white Old Skools)
What is the best oil-to-vinegar ratio for Italian dressing
Oftentimes, theyre cut from stretchy cotton-jersey fabrics, but there are even summer-nights-worthy crochet choices out there too
