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If you are skipping the anchovies- then you will need to compensate with more salt
This is a great recipe to make after Thanksgiving, too, using up any leftover turkey and cornbread
All that to say, I eventually came to the point where I asked myself, Why the heck am I settling for bottled, processed, store-bought dressing laced with preservatives in my own kitchen?? Store-bought dressings seems especially ridiculous during the summer months when I get piles of fresh greens from a local farm
Coarse section with 24 teeth and approximately 2 mm spacing
It has all the best things
