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Pasta Salad with Italian Dressing Recipe Ingredients 16 ounces dry pasta (I like bow-tie) 1 cup Italian salad dressing (I like our homemade Italian salad dressing best but store-bought works, too) 4 ounces prosciutto 8 ounces mini bocconcini (or regular bocconcini cut in half) 1 green bell pepper (diced) 1 cup cherry tomatoes (sliced in half) cup olives cup thinly sliced red onion cup thinly sliced basil leaves cup Italian parsley (chopped) Optional: 1 cup banana peppers cup grated parmesan cheese Instructions Bring a large pot of salted water to a boil over high heat
Size Range: XSP-XLP SL Fashions Floral High-Low Cocktail Dress The fitted bodice and floral-patterned skirt give this look a two-piece vibe
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Into the dry ingredients, alternately add the buttermilk and eggs
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