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Plus, its super easy to make
Add the onions and celery and saut until translucent and starting to caramelize, about 7 minutes
You can also use agave nectar or any liquid sweetener you like
Because of the lighter, less pungent flavour of the blue cheese, I really wanted to highlight it with a simple dressing of just white wine vinegar, salt, sugar and olive oil (no mayonnaise or sour cream here)
For a dress that captures the whimsy of a garden, opt for a pretty pastel color, a floral print, or a whimsical silhouette (or all of the above!)
