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Add all of the ingredients to a mixing bowl
What I like most about keeping it on hand is how many things it handles: a simple green salad one night, roasted vegetables the next, marinade the night after that
For reals
It actually tastes even better after sitting for a few hours or overnight in the refrigerator, which allows the flavors to blend beautifully (and deliciously)
This dressing would shine on any of these: My go-to simple salad : Shredded and massaged kale + chopped romaine + roasted chickpeas (p
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