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Origins of Traditional Cornbread Dressing Old-fashioned cornbread dressing calls its origins from Senegambia in West Africa, in a dish called Kusha

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In terms of sodium, the National Kidney Foundation suggests not to use prepared dressings that have high amounts of sodium, and instead use dressings with around 336 mg sodium for two tablespoons. Eat This, Not That urges consumers to be careful with dressings holding saturated fats, as having too much LDL cholesterol from saturated fats can lead to arterial blockage