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Whether youre drizzling it on salads, or using it as a dip this recipe is about to become your gluten-free favorite
If you love taco recipes , try these Wonton Taco Cups, Crescent Taco Pinwheels, Taco Salad with Catalina Dressing, and Crockpot Birria Tacos
I used scrap pieces of wood that I had on hand already (3/4 in pine and 1/2 in plywood)
Everything is just the right length--nothing is too high or too low
While the color of the green herbs will fade a bit, the flavors of this dip will be great for 4 days
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