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Made with biscuits and cornbread, seasoned with sage, onions, and celery, this dish has been a family favorite for many years
Pattern Type: Print
The kids all helped with this one
Flavorful chicken sage sausage is crisped up in a pan full of butter with onions, celery, and sage, then tossed in turkey-broth-soaked cornbread and crackers and baked until our southern dressing is deliciously moist on the inside and crisp and decadent on the top
First, chop everything up: the onions, celery, garlic, and fresh sage
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