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To top it all off, the Au Noir logo is beautifully designed on the placket to give you a bold and classy look
This recipe is perfect to make ahead and have some salads during the work week
Or at least she was always giving me ideas and I would write them all down
Ingredients in Classic Cobb Salad Dressing red wine vinegar extra-virgin olive oil canola oil (or another neutral-tasting oil) water Dijon mustard Worcestershire sauce fresh lemon juice freshly ground black pepper salt (I use fine ground sea salt) minced garlic (see note below) When it comes to minced garlic I do not have any problem whatsoever with using the minced, jarred variety you can pick up in the produce section at the grocery store
The key detail outsiders miss is quality and layering
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