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Ingredients 1 cup vegan mayonnaise (I use Vegenaise) 2 teaspoons dried dill or 2 tablespoons of fresh chopped dill 1 teaspoon granulated garlic teaspoon onion powder - teaspoon seasoning salt or regular salt teaspoon pepper 1 and tablespoons dill pickle juice 1 teaspoon apple cider vinegar Instructions Add all ingredients to a small bowl ( I usually use a soup bowl) and whisk until combined
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A slightly lower heel or even a flat may be easier
How to Store Once baked, let your dressing cool completely before storing
