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Green Goddess Salad Recipe from votes Equipment blender Ingredients 3 cups lacinato kale stems and tough ribs removed 2 cups chopped romaine lettuce 1 avocado pitted, and diced 1 cup corn kernels fresh, canned, or thawed from frozen 3 cups cooked chicken breast diced or shredded 4 strips bacon cooked and crumbled Green Goddess Dressing cup fresh parsley or 2 Tbsp dried parsley 2 teaspoons dried tarragon 1 tablespoon fresh chives or 1 tsp dried 2 tablespoon fresh lemon juice (approx 1/2 large lemon) cup mayonnaise we use avocado oil mayo cup coconut cream or sour cream or Greek yogurt Instructions Prepare the green goddess dressing
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1 cup mayonnaise 1 cup buttermilk (or more to your desired consistencyI like mine a little thinner so I add maybe an extra cup) 1 tablespoon dried parsley flakes teaspoon garlic powder teaspoon onion powder teaspoon black pepper Mix all ingredients in a mason jar and shake vigorously until fully combined
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