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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Pay in 4 interest-free payments of $6.52 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Allow your ankle socks to peek out from the tops for added retro flair

Spoon wafu dressing over the salad and toss

Blue Cheese Vinaigrette Recipe This post may contain affiliate links

Makes 1 cup Nutritional Info Ingredients 1 (2-ounce) can oil-packed anchovy fillets 2 cloves garlic 3 large egg yolks 1 teaspoon Dijon mustard 1 medium lemon 2 tablespoons olive oil 1/2 cup vegetable oil 2 tablespoons finely grated Parmesan cheese Freshly ground black pepper Equipment Chef's knife and cutting board Medium mixing bowl Whisk Measuring cups and spoons Instructions Make an anchovy-garlic paste

Length : Above Knee/Mini

US$ 29.61
US$ 28.23
US$ 27.94