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Ingredients 7 cups green cabbage , finely shredded (Note 1) 1 medium carrot , shredded (1 1/2 cups) Dressing 1/2 cup Hellmans mayonnaise (or other whole egg mayo) 1/2 cup sour cream or yoghurt, full fat is best 1 1/2 tbsp apple cider vinegar (or sub with white wine vinegar) 2 tsp Dijon mustard 2 tbsp white sugar 3/4 tsp celery salt 1/4 tso black pepper Instructions Mix Dressing ingredients together

Strat by bringing a pot of water to a boil then add the pasta

And also just in case: do not forget to have in your emergency kit with large safety pins in case you need extra bustle support!

Dry the bread and combine with the Ritz and pecans