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Heat through for 2-3 minutes, or until the internal temperature is 145
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I call this one YASS Dressing (yeast, acv, soy, syrup)
Have no fear Ellie WIlde is here
Place the cranberries, maple syrup and brown sugar in a medium-sized saucepan, and cook over low heat, stirring often, for 15 minutes, or just until the cranberries are soft and begin to pop
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