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Having cooked nightly for our family of 13 since the 1950s, my mom knows food
Date Night (Day 1) Bridal Shower (Day 2) Everyday Work Dress (Day 3) Wedding Guest (Day 4) Garden Party (Day 5) Little Black Dress (Day 6) Picnic (Day 7) Bridesmaid (Day 8)
Ingredients: 2 medium heads of romaine Croutons 2 cups day old Italian bread, cut into cubes 2 cloves crushed garlic 3 to 4 tablespoons olive oil Salt and pepper, optional Dressing 2 cloves crushed garlic 2 tablespoons Worcestershire sauce Plenty of fresh ground black pepper 1 large egg yolk Juice of 1 lime 1/2 teaspoon kosher salt 2/3 cup (160 ml) extra virgin olive oil (Caesar insists on oil imported from Italy) 1/4 cup (25 g) freshly grated parmigiano reggiano cheese (also imported from Italy, per Caesar) Instructions: Cut off the base of the romaine, then strip away the outer leaves until you get to the nice crisp romaine hearts
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Gluten-free tamari can also be used in place of coconut aminos
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