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WATER, APPLE CIDER VINEGAR, SUGAR, BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), MALTODEXTRIN, LESS THAN 2% OF DRIED GARLIC, SPICES, SALT, CULTURED DEXTROSE, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR
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Creamy Avocado Lime Cilantro Sauce (for Tacos, Chicken, & Salmon) Equipment A spatula, spoon, or other utensil A blender or food processor Ingredients 1 ripe avocado roughly 1 cup 4 tbsp lime juice 2 medium limes 2 tsp Diamond Crystal kosher salt more to taste if desired garlic powder cup whole fresh cilantro leaves cup sour cream full fat Instructions Use a sharp knife and cutting board to cut the avocado in half, then use a spatula, spoon, or other utensil to scoop out the flesh and place it in a blender (or food processor)
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